Summary:
In pregnant women with gestational diabetes mellitus (GDM), including culturally and linguistically diverse (CALD) and non-CALD populations, a low-intensity, individualized, culturally tailored dietary intervention significantly improved adherence and satisfaction with dietary changes compared to standard care, though it was associated with no notable adverse effects.
| PICO | Description |
|---|---|
| Population | Pregnant women diagnosed with gestational diabetes mellitus (GDM), including those identifying as culturally and linguistically diverse (CALD) and non-CALD. |
| Intervention | Individualized, culturally tailored dietary advice delivered as a low-intensity dietary intervention from 26–32 weeks’ gestation to near delivery. |
| Comparison | Standard antenatal care not specifically tailored for cultural or individual dietary needs. |
| Outcome | Both CALD and non-CALD participants in the intervention group demonstrated high motivation to make dietary changes, with comparable adherence (CALD: 8.10; non-CALD: 7.58 on a 10-point scale) and satisfaction scores (CALD: 7.85; non-CALD: 6.88). No significant differences in dietary intake were observed between groups, and the intervention was feasible and well-received without reported adverse effects. |
Source: Liu, Kai, et al. “Exploring CALD and Non-CALD Women’s Behavioral and Dietary Responses to a Low-Intensity Intervention for Gestational Diabetes.” Nutrients. Read article here.
