Summary:
In patients with Hashimoto’s thyroiditis, dietary interventions significantly improved thyroid gland characteristics and inflammatory markers compared to no dietary modifications, though it was associated with mild gastrointestinal side effects in a few cases.
| PICO | Description |
|---|---|
| Population | 40 patients diagnosed with Hashimoto’s thyroiditis. |
| Intervention | Dietary interventions aimed at influencing thyroid gland health and reducing inflammation. |
| Comparison | Participants receiving no dietary modifications. |
| Outcome | Multi-parametric MRI revealed significant improvement in thyroid gland texture and reduced inflammatory markers in the dietary intervention group. Mild gastrointestinal side effects were noted in a small portion of participants following the intervention. |
Source: Ning Dai, et al. “Quantitative Multi-Parameter MRI Evaluation of Hashimoto’s Thyroiditis Changes After Dietary Interventions.” Read article here.
