Summary:
In patients with type 2 diabetes mellitus and cognitive impairment, moxibustion at different temperatures (particularly 44–46 ℃) significantly improved cognitive function and stabilized blood glucose levels compared to moxibustion at other temperatures.
| PICO | Description |
|---|---|
| Population | Patients with type 2 diabetes mellitus and cognitive impairment |
| Intervention | Moxibustion at different temperatures, notably 44–46 ℃ over 2–3 months |
| Comparison | Moxibustion at other temperature ranges |
| Outcome | Improved cognitive function and stabilized average blood glucose; adverse events not reported |
Source: Yan Wei, et al. “Moxibustion at different temperatures for cognitive impairment in type 2 diabetes mellitus: a randomized controlled trial.” Read article here.
